Chicken salad

For the dressing:
¼ cup cider vinegar
¼ cup coconut oil
¼ cup olive oil or warmed bacon grease
¼ cup water
2 teaspoons yellow curry powder
¼ teaspoon salt
3 cloves garlic
3 tablespoons raisins

For the chicken:
1 pound boneless chicken pieces, thighs or breasts
½ teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
1 teaspoon yellow curry powder
¼ cup bacon grease or coconut oil

For the salad, offer a variety of toppings:
Salad greens, chopped
Crumbled bacon (about 2 slices bacon per person)
Chopped green onions
Raisins
Shredded unsweetened coconut
Hard boiled eggs, chopped (about 1 per person)
Green and red peppers, finely chopped
Cilantro, chopped

RELATED TAGS: #foods #salad #recipe #eatright #eathealthy #healthyfood

---